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Finally the abundant Eggnog Cream experienced a house of kinds, and we cracked open up Quails’ Gate Tawny to complete the food. Procured in the winery in 2012, the fortified Gamay (a blend of vintages) had by now been aged several a long time in oak in advance of bottling. With only 40g/L of residual sugar the Tawny created to get a mellow summar